I have wanted to try this recipe for some time. I grabbed this easy recipe from Coles (supermarket) few weeks ago and now finally I made it. I prepared the pancake batter the night before so that the next morning I can just get it from the fridge and cook a batch of pancakes for breakfast. Fast and easy!!!
Ingredients (makes 6-7)
150g self-raising flour
1 tsp baking power
1tbs caster sugar
250ml milk
1 egg, lightly whisked
Butter, for cooking
What to do
(1) Sift flour into a bowl. Add sugar and baking powder and stir well. Add in milk, and egg. Whisk until well combined.
(2) Brush two small non-stick frying pans with a little of the extra melted butter. Heat over medium heat. Add 1/3 cup of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook for 1 minute.
(3) Transfer pancakes to a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch. If you find the pan is getting too hot, reduce heat slightly.
(4) Serve warm with sliced strawberries / banana and honey.
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