Blueberry Jam Muffins

I was tidying up my recipes (collected from the newspapers) this morning and came across this quick and easy muffins recipe. It only took me less than an hour to get these muffins done! Enjoy! = )

The muffins were very soft and moist

Ingredients

210g plain flour
50g castor sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 egg
60g butter, melted
70ml milk
Some blueberry jam


What to do

(1) Preheat oven to 220 deg C.
(2) In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
(3) In another bowl, beat egg and add in melted butter and milk, mix well. Add to flour mixture, stir just until blended.
(4) Spoon batter into muffin cups, filling half full. Spoon blueberry jam on top and allow it to sink into the batter filling. Top with remaining batter and bake for 15 to 20 minutes. Serve warm!

They taste fabulous when it is still warm!