Monday, May 10, 2010

Baked Chicken Drumstick with Home Made Sauce

We had been eating out quite often recently. It is time to prepare some healthy home cook food. =)

I wanted to prepare something quick and easy for our dinner so I could have enough time to watch my TV show at night. Before I leave home to work this morning, I had marinated the drumsticks with the gravy mix and leave it in the fridge.

All I need to do tonight is just put the drumsticks in the oven and cook through. Pretty convenience, right? ;)

Enjoy the hot food together with the “hot” TV show – MasterChef!. = D

2 chicken drumsticks,
a dash of mix herbs
a dash of extra virgin olive oil

Marinate the chicken with:-
a pinch of salt
a dash of grounded black pepper
1 tbsp of gravy mix
2 tbsp of oyster sauce
1 tbsp of light soy sauce
3 cloves of grated garlic
a dash of mixed herbs

What to do
1. Marinate the chicken drumsticks and cover the bowl in a zip bag. Leave it for few hours in the fridge.
2. Preheat the oven at 200 degrees. On a baking tray, wrap up the chicken with aluminium foil. Bake the chicken for 20-30 minutes or until the chicken is cooked through.
3. Place the chicken drumsticks on a plate and serve with potatoes and salad.

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