The original recipe uses ready made puff pastry. I didn’t have it in my freezer so I used bread dough instead. The bread dough recipe can be found here; my previous bread baking. Of course you will need to spend some time to make the bread dough compared to if you use ready made puff pastry.
After the dough is ready to use, roll the dough with a rolling pin and press the dough into a rectangle size. Spread some butter over the dough then sprinkle some cheddar cheese (30g, divided into half as the other half will use later) all over and place the slices ham (5 slices) on top and again sprinkle the other half of the cheddar cheese on top of the ham.
Roll up into fairly loose coils and cut the dough into 2cm thick slices and arrange on an oven tray. Bake for 15 minutes until crispy and golden then remove to a rack to cool. Serve warm.