Tuesday, July 20, 2010

Hot Salami Pizza

Pizza – my all time favourite. I prepared this for our lunch over the weekend which is a simple yet fulfilling lunch. Love it to bits.


2tbsp tomato paste
100g hot salami
6 grape tomatoes cut into half
5 button mushrooms, sliced
1 green onion, sliced
150g cheddar cheese, grated

What to do

Preheat oven and prepare pizza tray. Place pizza on the prepared tray and spread tomato paste over the base. Place all the ingredients evenly and top with cheese. Bake for 15-20 minutes or until golden brown.

For pizza base, please refer here

Sunday, July 11, 2010

Pineapple and White Choc Muffins

It’s been a while I didn’t bake muffins. So it’s time for me to get working now…

They look good, don't they? And of course... they taste absolutely gorgeous too! Enjoy~


75g unsalted butter, chopped
300g white chocolate, roughly chopped
3 eggs
90g castor sugar
2tsp vanilla extract
200g self-raising flour
1x432g can pineapple

What to do

(1) Preheat oven to 175 degree. Paper line the muffin cups in muffin tin.
(2) Melt the butter and chopped chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch water).
(3) Whisk the eggs, castor sugar and vanilla extract in a bowl. Stir in the melted chocolate mixture. Fold in flour. Add in the pineapple and stir to combine.
(4) Pour into prepared muffin tin. Place a piece a pineapple on top of the batter. Bake for 20 to 25 minutes or until the top has a firm crust.


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