Tuesday, July 20, 2010
Sunday, July 11, 2010
It’s been a while I didn’t bake muffins. So it’s time for me to get working now…
They look good, don't they? And of course... they taste absolutely gorgeous too! Enjoy~
75g unsalted butter, chopped
300g white chocolate, roughly chopped
90g castor sugar
2tsp vanilla extract
200g self-raising flour
1x432g can pineapple
What to do
(1) Preheat oven to 175 degree. Paper line the muffin cups in muffin tin.
(2) Melt the butter and chopped chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch water).
(3) Whisk the eggs, castor sugar and vanilla extract in a bowl. Stir in the melted chocolate mixture. Fold in flour. Add in the pineapple and stir to combine.
(4) Pour into prepared muffin tin. Place a piece a pineapple on top of the batter. Bake for 20 to 25 minutes or until the top has a firm crust.