Baked Amorini Tuna Pasta

Tuna pasta is always my favourite. It had been awhile I had baked pasta so I decided to make myself tuna pasta for lunch.

Ingredients

200g Amorini pasta
Olive oilWhat to do
1 onion, sliced
1tbsp tomato paste
150ml cream
1/3 cup frozen peas and corns
1 can tuna in springwater
70g grated tasty cheese


What to do

(1) Preheat oven to 190°C.

(2) Cook the pasta in a large saucepan of salted boiling water following packet instructions or until al dente. Drain and return to pan.

(3) Meanwhile, heat a little oil in a deep non-stick frying pan over medium heat. Add the onion and cook for 4 minutes or until softened. Add the tomato paste and cream and stir until combined. Stir through the pasta and tuna and season with salt and cracked black pepper.

(4) Transfer the mixture to a ovenproof dish and sprinkle with cheese.

(5) Bake for 15 minutes or until golden on top. Set aside for 5 minutes and serve.