After baking Chicken Pie , I still had some left over frozen puff pastry in the freezer which I wanted to finish them quickly to save some place for some other stuff (as my fridge is kinda small here). Hence, I made this mini sausage puff for today’s tea.
This is very simple to do which you just need to leave the frozen pastry to thaw for a couple of minutes until it is soft enough for you to roll up the sausage in it. I covered the top with some egg wash and sprinkled some white/ black sesame to make it look good. :P After that, I baked in the oven for 30 minutes and served while it is still hot!
This is very simple to do which you just need to leave the frozen pastry to thaw for a couple of minutes until it is soft enough for you to roll up the sausage in it. I covered the top with some egg wash and sprinkled some white/ black sesame to make it look good. :P After that, I baked in the oven for 30 minutes and served while it is still hot!
It is so easy to do yet taste so delicious too! Give it a try, you will like it! Enjoy~
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