Sunday, April 18, 2010

Chocolate Brownie

I came across Donna Hay’s website and saw this simple brownie recipe. Well, since I haven’t tried to bake brownie before, it’s a good chance for me to give this a go!

I’ve added in some chopped walnuts as I recalled the last time I had brownie they did have some nuts in it. You may add other types of nuts as well.

I was please as it turned out nicely and the taste was good too! =)


200g dark chocolate, chopped
250g butter, chopped
310g brown sugar
4 eggs
35g cocoa powder, sifted
185g plain flour
¼tsp baking powder
60g walnuts, chopped

What to do

(1) Preheat oven to 160 degree.

(2) Place the chocolate and butter in a saucepan over low heat and stir until smooth. Allow to cool slightly.

(3) Place the sugar, eggs, cocoa, flour and baking powder in a bowl. Add the chocolate mixture and mix until combined. Lastly add in the chopped walnuts and stir well.

(4) Pour into a 20cm square slice tin lined with non-stick baking paper.

(5) Bake for 50 minutes or until an inserted skewer withdraws clean.

(6) Allow to cool slightly in the tin before slicing. Serve warm or cold.

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