Butter Waffles

A plate of warm homemade waffles served with few slices of white peaches and drizzled with maple syrup. Hmm… what a perfect breakfast!

 

Ingredients

340g plain flour

2½tsp baking powder

¼tsp salt

3 eggs, separated

350ml buttermilk

3tbsp honey

125g butter, melted

What to do

(1) Sift flour, baking powder and salt into a bowl.

(2) Beat egg yolks until thick, add buttermilk, honey and melted butter.

(3) Gradually add to dry ingredients, beat until smooth.

(4) Beat egg whites until stiff, fold into the batter.

(5) Scoop the batter into the preheated waffle maker, and cook until golden brown and crisp. Serve with your favourite toppings.