This is a very easy cake to make. I am not really a big fan of coconut but I do like the texture of the desiccated coconut. Love this cake to bits as it was so fluffy and not too oily also the lovely texture of the desiccated coconut. Enjoy~
Ingredients
300g plain flour
½tbsp baking powder
½tsp salt
250g butter, softened
200g sugar
3 eggs
200ml milk
What to do
(1) Put all ingredients into a big bowl and use an electric hand mixer to blend all the ingredients until smooth.
(2) Grease the cake tin and transfer the batter into the cake tin and bake at 180 degree for 30 minutes or until golden brown.
and where is the coconut?
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