Assam Fish Curry

I have a pack of Assam Fish paste sitting in my pantry for quite sometime and I’ve decided to finish it up. This paste doesn’t contain coconut milk but with the taste of assam (tamarind) which is very appetizing.

Ingredients

2 thick slices of fish fillet, sprinkled with salt and set aside
6-8 lady's finger
1 onion, peeled and diced
1 tomato, diced
1 pack assam curry paste
250ml water


What to do


1. Heat up the wok with enough oil. Stir fry the onion and curry paste for few minutes until fragrant.
2. Add water and bring to a boil. Add lady's finger, tomato and fish to simmering for about 5 minutes. Add salt and sugar to taste.
3. When everything is cooked, turn off the flame. Dish out and serve hot with rice.