This morning I had a sudden urge to fry noodle as our breakfast instead of having toast and scrambled eggs. Having some leftover spaghetti, I started to make this simple and quick breakfast for less than 15 minutes.
What a yummylicious hot and fast food for breakfast! =)
Ingredients
Spaghetti (portion for 2 serves)
1 piece of chicken breast fillet, cut into pieces
5 small Roma tomatoes, cut into small pieces
some green beans, celery, dried beancurd and champion mushrooms
Salt and pepper, to taste
What to do
(1) Heat 2tbsp olive oil in frying pan, add the chicken fillet and stir fry for 3-4 minutes.
(2) Add in tomatoes, green beans, celery, beancurd, mushrooms and stir fry.
(3) Add seasoning and stir fry for 1 minute. Pour in some water if it is too dry.
(4) Stir in spahettin and mix well.
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