Another recipe taken from Donna Hay! It looked tempted to me when I browsed on her website so I had decided to give it a try. I don’t have the Bundt tins so they were replaced by muffin cups.
Freshly baked from the oven
This is yummy! I love ground cinnamon so much… they taste so good. ^_^
Ingredients
375g self-raising flour, sifted
1tsp ground cinnamon
250g butter, melted
175g brown sugar
175g maple syrup
4 eggs
6 red apples, peeled and grated
2tsp ground cinnamon, extra
220g caster sugar
What to do
(1) Preheat oven to 180 degree. Place the flour and cinnamon in a bowl and mix to combine.
(2) Add the butter, brown sugar, maple syrup, eggs and apple and mix well to combine.
(3) Spoon into muffin cups and bake for 20 minutes or until cooked whr tested with a skewer. Turn out immediately.
(4) Place the extra cinnamon and sugar in a bowl and mix to combine.
(5) Coat the cakes in the sugar and cool.
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