Tuesday, April 7, 2009

Multigrain Bread

I had bought a pack of multigrain bread flour as multigrain or wholemeal bread is delicious and perfect for a healthy lifestyle. I like multigrain bread loaf because of the combination of oats, toasted cracked wheat and flax meal. They taste just like muesli or rolled oat. I noticed that not many people like to eat multigrain bread compared to white bread. Multigrain or wholemeal bread are healthier than white bread loaf though. Hence, you should give it a try on this recipe. It is not complicated. Easy! = )


300g multigrain bread flour
35g brown sugar
1/2 tsp salt

1tsp yeast
170ml milk

(C)14g olive oil

What to do

(1) Combine ingredient (A) in a mixer and mix well. Add in ingredient (B) and beat till dough is formed. Add in ingredient (C) and beat till dough is smooth and elastic.

(2) Leave the kneaded dough in a big bowl, covered with cling wrap. Let it ferments for about 60 minutes or until the dough is double it size.

(3) Take out the dough from the bowl and punch out the air.

(4) Roll the dough into a ball and place on the baking pan.

(5) Cover with cling wrap and let it rest for 30 minutes or until the bun is double it size again.

(6) Bake in a preheated oven at 180 degree for 15 minutes.

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