Poached Eggs on Toast

Wanna have some classic breakfast? Then this is the simple and perfect breakfast that you can have!

I love my weekend breakfast as I will have more time to make myself some good breakfast and more time to read my novel while having my yummylicious breakie.

Here I presented you poached eggs on toast! = ) Enjoy~

To view the video on how to make poached egg, please click here

Ingredients

4 free-range eggs

5tbsp white vinegar

4 thick slices crusty stick, toasted

Salt and pepper, to taste

What to do

(1) Place a pan, half filled with water, on a medium heat. Add the vinegar. Place the metal rings in the pan and bring to a simmer.

(2) Crack one egg on the side of the ramekin and then carefully break it in. Repeat with the remaining 3 eggs.

(3) Carefully pour each egg into each rings and leave to cook for 3-4 minutes.

(4) Remove the metal rings from the pan, leaving the eggs still in.

(5) Take the pan off the heat and serve the eggs immediately on some toast, seasoning to taste just before serving.

Breakfast Wrap

Our weekend breakie… scramble egg wrap. I always like to have my breakfast with eggs so this is rather simple and quick breakfast to prepare. All you need are:

Ingredients

4 tortillas
2 bacons, thinly sliced crossways
Salt and pepper
1tsp butter
4 eggs, lightly whisked
80ml cream
80g cheese cheddar


What to do

1. Preheat oven to 160°C. Wrap the tortillas in foil. Place in preheated oven for 10 minutes or until hot.

2. Meanwhile, heat a medium non-stick frying pan over medium heat. Add the bacon and cook for 5 minutes or until crisp.

3. Whisk together egg and cream in a bowl. Season with salt and pepper. Melt butter in the saucepan over medium-low heat until foaming. Add egg mixture and gently push the egg mixture until the egg mixture is cooked, but is still creamy and slightly liquid. Stir in the bacon.

4. Serve immediately with hot tortillas and the cheese cheddar.