Our weekend breakie… scramble egg wrap. I always like to have my breakfast with eggs so this is rather simple and quick breakfast to prepare. All you need are:
4 tortillas
2 bacons, thinly sliced crossways
Salt and pepper
1tsp butter
4 eggs, lightly whisked
80ml cream
80g cheese cheddar
What to do
1. Preheat oven to 160°C. Wrap the tortillas in foil. Place in preheated oven for 10 minutes or until hot.
2. Meanwhile, heat a medium non-stick frying pan over medium heat. Add the bacon and cook for 5 minutes or until crisp.
3. Whisk together egg and cream in a bowl. Season with salt and pepper. Melt butter in the saucepan over medium-low heat until foaming. Add egg mixture and gently push the egg mixture until the egg mixture is cooked, but is still creamy and slightly liquid. Stir in the bacon.
4. Serve immediately with hot tortillas and the cheese cheddar.
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