Good Morning, sunshine! Start the day with yummy breakfast is very important. I’ve prepared this lovely pancake for our breakfast on Sunday morning.
The blueberry pancake taste absolutely delicious as I served it with maple syrup. They were flavorsome. I’m lovin it!!!
Ingredients
2tsp baking powder
1tsp bicarbonate of soda
75g sugar
2 eggs
80g unsalted butter, melted
310ml milk
310g blueberries, fresh or frozen
Maple syrup to serve
What to do
(1) Sift the flour, baking powder and bicarbonate of soda into a large bowl. Add the sugar and make a well in the centre.
(2) Add the eggs, melted butter and milk to the dry ingredients, stirring just to combine (add more milk if you prefer a thinner batter). Gently fold the blueberries into he batter (leave some for serving).
(3) Heat a frying pan and brush lightly with melted butter or oil. Drop tablespoon of batter into the pan and cook over low heat until bubbles appear and pop on the surface.
(4) Turn the pancakes oven ad cook the other side. Transfer to a plate and cover with a cloth to keep warm while you cook the rest of the batter.
(5) Serve warm with some blueberries, a drizzle of maple syrup.
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