Pasta is always a simple and yummy meal to prepare. I found a very simple recipe from the recipe book that I bought. I would like to present my quick yummy and easy pasta. Hope you enjoy it! (‘’;) 
Ingredients
80g button mushrooms
1 medium onion
1 tbsp olive oil
1 garlic cloves, finely chopped
1 can whole peeled tomatoes
100g fettuccine
2tbsp parsley
What to do
(1) Wipe the mushrooms with a damp paper towel and then slice finely, including the stems.
(2) Chop the onion roughly. Heat the oil in a heavy-based frying pan and cook the onion and garlic over medium heat, stirring occasionally for about 6 minutes or until the vegetables are light golden.
(3) Add the tomato including the juice along with the mushrooms, to the pan and bring the mixture to the boil. Reduce the heat, cover the pan and simmer for 15 minutes.
(4) While the sauce is cooking, cook the fettuccine in a large saucepan of rapidly boiling salted water. Drain and return to the pan.
(5) Stir the parsley into the sauce and season well with salt and pepper. Toss the sauce through the pasta. Serve.
(2) Chop the onion roughly. Heat the oil in a heavy-based frying pan and cook the onion and garlic over medium heat, stirring occasionally for about 6 minutes or until the vegetables are light golden.
(3) Add the tomato including the juice along with the mushrooms, to the pan and bring the mixture to the boil. Reduce the heat, cover the pan and simmer for 15 minutes.
(4) While the sauce is cooking, cook the fettuccine in a large saucepan of rapidly boiling salted water. Drain and return to the pan.
(5) Stir the parsley into the sauce and season well with salt and pepper. Toss the sauce through the pasta. Serve.
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