I like to eat any kind of fried rice. This is not my first attempt on pineapple fried rice. Usually I will buy canned pineapple which is easier and more convenient. Well, I was in the mood to prepare pineapple fried rice by using fresh pineapple chunks and serve in a hollowed out pineapple shell. So, I bought a medium sized pineapple from the market last weekend.
I remembered my mum told me that using rice that has been kept in the fridge to fry will be delicious. So, I cooked extra rice the night before so I could use the left over rice for my pineapple fried rice! :P
Ingredients (serves 2)
3 bowls cooked rice
2 eggs
1 cup pineapple chunks
1 piece of chicken breast – cut in thin strips
Few pieces calamari
1 small onion – cut in small cubes
2 cloves of garlic – chopped
½ cup of frozen vege mixed
10g raisins
1tbsp of curry powder
2tbsp of soy sauce
2tbsp of oyster sauce
A dash of salt and pepper
What to do
(1) Heat up about 3 tbsp of oil over high heat in a saucepan.
(2) Add in onions and garlic and stir-fry until lightly brown and fragrant.
(3) Add in chicken, stir-fry until it changes color, add in pepper and vege mixed. Stir fry for another minute and add curry powder, oyster sauce and soy sauce.
(4) Add in rice and pineapple chunks. Stir-fry until everything is well combined and hot. Check seasoning and add salt if necessary.
(5) Serve rice in pineapple shell and garnish with some spring onions.
~Enjoy~ (^_^)
Hello Evelyn,
ReplyDeleteJust passing by, but stopped to look at this interesting recipe.
In parts of India, rice is a staple food.
Pineapples are also found in large quantities in India.
But never in my life have i seen or heard anything like this......."Pineapple Fried rice"
Great recipe. Thanks for sharing this.
Cheers and happy blogging
Thank you for visiting my blog. = )
ReplyDeleteMaybe you can try this recipe. You might like it! Cheers~