Recipe taken from My Home Kitchen
300g bread flour
1/2 tsp salt
1+1/2 tbsp milk powder
50g caster sugar
1+1/2 tsp instant yeast
40g butter (I use 40g corn oil) 20g
8 pieces chicken sausages
What to do
1. To make bread dough: Combine ingredient A in a mixer and mix well. Add in ingredient B and beat till a dough is formed. Add in ingredient C and beat till dough is smooth and elastic to the touch.
2. Leave dough in a big bowl, covered with a damp cloth. Let it rise in a warm place for 35 minutes until double its original size. Divide dough into 35g portions. Flatten and roll out each portion dough into a longish shape. Place a halved sausage roll in the centre, roll up and seal. Arrange on a greased tray, well spaced apart. Cover and rest for the next 40 minutes until buns double in size once again.
3. Glaze with milk and sprinkle some sesame seed on top. Bake buns in a preheated oven at 180 deg C for 15 minutes. Cool well on a wire rack.
Note: I had modified a little from the original recipe.
Wednesday, March 4, 2009
Mini Sausage Bun
Bun bun bun again…haha. You must be wondering how come it is bun again? Well, homemade bun is really good to eat and easy to bake too! I love homemade bun. = )
Ok, this is my little sausage bun. They look so cute!