Raisins Bun

… another bread baking! Raisins are my favorite dried fruits and I wanted to have it for my breakfast so here’s how my raisins bun turned out!

The bread recipe is simple and easy to make. I found this recipe from one of the food blogs – Do What I Like. You can find a lot of goodies in this food blog. Do hop over her blog and enjoy those goodies. Thanks Florence for sharing such a wonderful recipe.

I love the crusty top of the bread. This is how useful the egg wash is! They look so shinny and tempting, right? ^_^



Recipe taken from here

Ingredients

(A)
300g bread
15g sugar
15g brown sugar
1/2 tsp salt
10g milk powder

(B)
30g egg + milk = 165g (lightly beaten)

(C)
9g fresh yeast dissolved in 1 tbsp water

(D)
25g butter
75g raisins



What to do

1. Mix (A) in a mixing bowl till well-mixed.

2. Add in (B) and mix till rough dough state then add in (C) and knead till you get a nice dough.

3. Add in the butter, knead till butter is mixed in, then add in the raisins. Knead till you get a smooth and shiny dough which passes the windowpane test.

4. First prove: prove for 60 minutes at about 28C.

5. Division: divide dough into 3 pieces, shape it into round balls and rest dough for 30 minutes.

6. Shaping: shape dough and put dough into loaf pan.

7. Final prove: prove for 50 minutes at about 30C. 8. Baking: bake at 190C for 35 minutes.

Notes: For shiny crust, apply egg white to the top of the final proved bread.