Stir Fry Instant Noodles

Back in my hometown, I used to have this meal as breakfast, such as Stir Fry Vermicelli, Prawn Noodle, and Wonton Noodle… all sort of noodles. Hardly had bacon and egg or toast for breakkie.

Since today is a Public Holiday and I had plenty of time to enjoy my breakfast, I prepared this “Stir Fry Instant Noodles” for our breakfast! It was so deliciousssss!!! =D

Ingredients

4 blocks of instant noodles, cooked in boiling water.
3 eggs

3 clove of garlic, chopped finely
300 grams chicken breast, diced
1 frankfurt, sliced

A handful of bean sprout

Seasoning
4 tablespoons of kikoman soya sauce
1 tablespoon of oyster sauce
2 tsp sesame oil
salt and pepper to taste

Garnishing

Baby cos lettuce

What to do

1. Heat 2 tablespoons of oil in a wok, add the eggs and scramble the eggs until cooked. Dish out and set aside.

2. Heat 3 tablespoons of oil in the wok and saute garlic until fragrant. Add the chicken cook for 2 minutes and follow by frankfurt, bean sprout and stir fry.

3. Add seasoning. Stir fry for half a minute.

4. Pour in some water and bring to boil. Stir in noodles and mix well.

5. Add scrambled egg and stir fry well.

6. Serve on plate, garnish with lettuce.

By the way, Happy Australia Day!