Little Choc Chip Cupcakes

Since I still have the remaining ingredients from my Easter Goodies so decided to make some amendment and make these Little Choc Chip Cupcakes. After baked the cupcake I have wrapped them into a pack of two. It took me 3 ½ hours to completed this task. Hmmm…I am satisfied with the outcome of those cupcake packs especially the ribbon that I bought from the craft shop. There are just lovely!

Alright…here are some photos to share with for my “creative” packing of my “yummy” cupcake.

=P

Some papers ready to make into a small card which will be written “Thank You! : )” and put into the cupcake wrap.

Ok, All done!!! There are so cute, right? >_<

Ingredients

200g dark chocolate, chopped

200g butter, softened

220g castor sugar

2 eggs, at room temperature

300g self-raising flour

32g cocoa powder

255ml milk
200g dark choc bites

What to do

1. Place chocolate into a heatproof, microwave-safe bowl. With medium heat, stirring every minute with a metal spoon, or until smooth. Set aside to cool slightly.

2. Using an electric mixer, beat butter, sugar and vanilla essence until creamy. Add eggs, 1 at a time, beating after each addition. Add cooled chocolate. Mix well.

3. Sift flour and cocoa powder together. Fold half the flour mixture into chocolate mixture. Fold half the milk into chocolate mixture. Repeat with remaining flour mixture and milk. Follow by the choc bites and stir well.

4. Divide he mixture evenly between muffins cups. Bake for 15 minutes at 170 degree. Stand in the tray for 5 minutes before remove to the wire rack. Serve.