I baked this cake a couple of days ago and it was awesome! I was craving for butter cake out of sudden and without much hesitation, I decided to bake it immediately!
Going to the oven soon...
Ta da! This is my easy peasy Butter Cake!
While baking, the aroma of the cake was so strong which was extremely tempting. I'm glad that the outcome of the cake was lovely, but it had some cracks though. :P
Ingredients
250g butter
200g castor sugar
4 eggs
200g self-raising flour, sifted with ½ tsp salt
4tbsp fresh milk
250g butter
200g castor sugar
4 eggs
200g self-raising flour, sifted with ½ tsp salt
4tbsp fresh milk
What to do
(1) Grease and line a cake tin with greaseproof paper. Preheat oven to 170 degree.
(2) Cream butter and sugar until light and creamy.
(3) Add in eggs one at a time, beating well after each addition until mixture is light and fluffy.
(4) Fold in sifted flour gradually and add in milk until well combine.
(5) Pour the mixture into prepared tin and bake for 20 minutes or until cooked when tested with skewer.
(6) Allow to cool briefly and then turn out onto a wire rack.
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