Saturday, August 1, 2009


I am definitely in the mood of preparing breakfast in the weekend. Breakfast for today is crepes! Crepes are very easy to make and require very simple ingredients as well. Crepes can be served with variety of filling such as jam, butter, cheese, eggs, ham, slices of fresh fruits, chocolate sauce, maple syrup and much more!

For me, I prefer my crepes with jam filling like strawberry and peanut butter. They are both my favorites! (*o*)


128g plain flour
1 tsp castor sugar
1/4 tsp salt
3 eggs
200ml milk
2 tbsp butter, melted

What to do

(1) Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer.

(2) Beat in flour mixture until smooth; stir in melted butter.

(3) Heat a lightly oiled griddle or frying pan over medium high heat.

(4) Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe.

(5) Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

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