Saturday, August 15, 2009

Chocolate Chips Swirl Bun

I was reading through my frequent food blogs and was attracted by this wonderful bun recipe from Elinluv’s Corner. The buns look so delicious.

It was so fun to see them rising in the oven and the aroma of the chocolate was very nice. It made me mouth watering… I can’t wait to try them! :P Frankly, it was really really good. Like Elinluv said, “Two thumbs up for this delicious bun”. For my version, I’ve modified the ingredients a little in which I added in some chocolate chips. You can find the original recipe here.


Closer look!

Smell good + Taste good = Yummy!


300g bread flour
1+ ½ tsp instant yeast
1+ ½ tbsp milk powder
50g caster sugar
½ tsp salt
125ml milk
1 egg
20g olive oil
40 dark cooking chocolate, melted
20g chocolate chips

What to do

(1) Put the bread flour and yeast in a bowl, whisk to combine, add in milk powder, sugar and salt whisk again. Pour in milk and egg into the bowl, use spatula to mix everything together till form soft dough.
(2) Knead the dough until soft, smooth and elastic about 10-15 minutes. In the mean time, put olive oil in a large bowl and transfer the dough into the bowl. Let the dough rise in a warm place until double in size.
(3) Take the dough out of the bowl. Gently press down the dough. Use the rolling pin to roll the dough into rectangle shape. Spread the melted chocolate mixture all over and sprinkle some chocolate chips on top.
(4) Roll the dough up and cut the dough into 8 pieces, and then place into the baking pan.
(5) Let the dough rise until almost double in size again and bake for 15 minutes or until the bread is golden brown.

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