Stir Fry Instant Noodle

I cooked this noodle as supper for hubby on Saturday night. He doesn’t usually have supper but we had an early dinner that evening. He was yearning for supper and I thought it was a good idea to cook him a “healthy” version of instant noodle instead of those MSG products.

So, here’s my simple supper *Stir Fry Instant Noodle*. Enjoy!

Ingredients

2 blocks of instant noodles
1tsp garlic minced
1 small onion, sliced
5 pieces of prawns
80g of chicken thigh, diced
a handful of choy sum
a handful of bean sprouts
1 egg


Seasoning

1 tbsp of kikoman soya sauce
1 tbsp of oyster sauce
1 tbsp of chili powder
Salt and pepper to taste


What to do

(1) Bring a pot of water to boil. Toss the noodle till soft, yet not totally cooked.

(2) Heat oil in a wok, sauté garlic and follow by onion till fragrant. Add in prawns, chicken and stir fry for 2 minutes. Add in choy sum and bean sprouts follow by egg. Toss briefly.

(3) Add seasoning and water and bring to simmering. Add noodles and stir-fry until noodles are dry.

(4) Dish out and garnish with chili and crispy shallots.