Minced Meat Noodle

Since we almost had the same breakfast most of the time like toast, scramble egg, muesli, oat and etc.

Now, we kinda miss those days back in Malaysia, our breakfast will be noodles like hokkien noodle, wan tan noodle, nasi lemak and many more. It makes me mouth watering now… haha

Hence, this week I had prepared an Asian food for our breakie – NOODLE which is the simplest one! (";)

Ingredients

2 pieces of dried noodle
150gm minced beef
3 dried Chinese mushrooms, soaked then sliced
2tbsp of olive oil
3 cloves of garlic, peeled and smashed
1tbsp corn starch mixed with 3 tbsp of water
2 hard-boiled eggs, sliced

For seasoning
2tbsp light soy sauce
1tbsp oyster sauce
1tsp sesame oil
1tbsp dark soy sauce
dash of pepper


What to do

(1) Marinate the mince with seasoning and leave for 1 hour.

(2) Heat some olive oil in a wok, sauté the garlic and add the marinated mince and mushrooms till cook through. Add in the mushroom and cover the lid, turn to low flame and simmer until the sauce thickening.

(3) Bring water to boil in a pot. Cook the noodles as per the instruction on the packaging and set aside.

(4) Pour in the corn starch mixture to the mince; stir well and off the fire. Pour the sauce over the noodle and garnish with chopped chives and hard-boiled egg.