100g of Kangkong leaves, separate the leaves from stems and cut the stems into 2-3 pieces
4 gloves of garlic, peeled and chopped
2 fresh red chilies, sliced
1 tsp of shrimp chili paste
Salt to taste
What to do
(1) Heat up the oil in a saucepan. Sauté garlic till fragrant.
(2) Add the chili paste and stir fry for a minute follow by the red chilies.
(3) Add the kangkong. Stir fry for 1 minute and pour in a little of water. Leave it simmering for 2 minutes.
(4) Add some salt then stir fry for few seconds and dish out