Baked Chicken Drumstick with Home Made Sauce

We had been eating out quite often recently. It is time to prepare some healthy home cook food. =)

I wanted to prepare something quick and easy for our dinner so I could have enough time to watch my TV show at night. Before I leave home to work this morning, I had marinated the drumsticks with the gravy mix and leave it in the fridge.

All I need to do tonight is just put the drumsticks in the oven and cook through. Pretty convenience, right? ;)

Enjoy the hot food together with the “hot” TV show – MasterChef!. = D

Ingredients

2 chicken drumsticks,
a dash of mix herbs
a dash of extra virgin olive oil


Marinate the chicken with:-
a pinch of salt
a dash of grounded black pepper
1 tbsp of gravy mix
2 tbsp of oyster sauce
1 tbsp of light soy sauce
3 cloves of grated garlic
a dash of mixed herbs

What to do

1. Marinate the chicken drumsticks and cover the bowl in a zip bag. Leave it for few hours in the fridge.

2. Preheat the oven at 200 degrees. On a baking tray, wrap up the chicken with aluminium foil. Bake the chicken for 20-30 minutes or until the chicken is cooked through.

3. Place the chicken drumsticks on a plate and serve with potatoes and salad.

Cinnamon Sugar-Coated Maple Apple Cakes

Another recipe taken from Donna Hay! It looked tempted to me when I browsed on her website so I had decided to give it a try. I don’t have the Bundt tins so they were replaced by muffin cups.

Freshly baked from the oven

This is yummy! I love ground cinnamon so much… they taste so good. ^_^

Ingredients


375g self-raising flour, sifted
1tsp ground cinnamon
250g butter, melted
175g brown sugar
175g maple syrup
4 eggs
6 red apples, peeled and grated
2tsp ground cinnamon, extra
220g caster sugar


What to do

(1) Preheat oven to 180 degree. Place the flour and cinnamon in a bowl and mix to combine.

(2) Add the butter, brown sugar, maple syrup, eggs and apple and mix well to combine.

(3) Spoon into muffin cups and bake for 20 minutes or until cooked whr tested with a skewer. Turn out immediately.

(4) Place the extra cinnamon and sugar in a bowl and mix to combine.

(5) Coat the cakes in the sugar and cool.