Tuesday, December 7, 2010

Roast Chicken with Herbs


Sick of having rice dinner?

Well, here’s a simple and yummy meal to prepare. We had this herbs flavored roast chicken over the weekend, served with broccoli, tomato and CHIPS! My all time favorite… here, I’m done with our dinner. =D



Ingredients
2 Chicken thighs

Marinated
4 cloves of garlic, peeled and grated
pinch of salt
dash of black pepper
1tbsp of honey
dash of mixed herbs


What to do

1. Mix all the ingredients and seasoning for the chicken. Rub it over the chicken thighs, and marinate it for overnight.

2. Arrange the chicken thigh on roast pan. Sprinkle 1 tbsp of olive oil over it. Roast it at 200 degrees Celsius for 40 minutes or until the chicken is brown.

3. Serve the chicken with some chips, broccoli and tomatoes.

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